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This year, the Philanthropic ArsNova Endowment Fund is inviting the forty or so children from the Foyer Saint-Remi in Reims on a culinary journey around the world. The first stop on this journey, which began during the All Saints’ Day holidays: the United States.
For the past twenty years, Anne-Charlotte Moulard has been photographing Stella-Plage, the seaside resort where she grew up. Blurring the lines between personal memory and collective narrative, the artist and filmmaker paints a portrait of a region that lies at the crossroads of documentary photography and cinematic imagination.
For Chromatique, the Maison Taittinger concept store, Pia Andriveau Taittinger and Victoire Valmary, founder of De La Valma, have designed a capsule collection of five charms inspired by the graffiti found in the cellars and the family archives.
For Octopus magazine, medieval historian Patrick Demouy tells the story of how Champagne wine made its way to the tables of kings
To mark the release of the Comtes de Champagne Blanc de Blancs 2015, Alexandre Ponnavoy, Cellar Master for the Maison Taittinger, discusses the distinctive characteristics of this vintage.
Four years after Olivier Metzger’s accidental death, Actes Sud is publishing ‘Somewhere and Somehow,’ a book bringing together 80 photographs.
Meet the finalists in the 59th edition of the ArsNova International Culinary Prize, the final of which will be held on 2 February 2026.
Every year, Maison Taittinger draws up its harvest report, a review of the past growing season. Here are the key takeaways from 2026.
Embodying the values of the ArTABLE! programme, Philanthropic ArsNova has chosen Beninese chef Georgiana Viou as its patron, an inspiring advocate for good food and the joy of sharing meals.
Treating an island, Sardinia, like a wine list and seeking out the perfect bottle for every corner of it… This was the original idea proposed by AssoYacht MAG to Maison Taittinger.
