The routine actions of a working vineyard 6

15.06.21

Podcast

The routine actions of a working vineyard

6/ « Entreillage » or Stacking – With Julien Lataix, Disgorgement Manager

Through eight episodes in this new season of podcaps, you’ll find out all about eight key stages in the production of champagne.

So, bottling has taken place. But where and how do we leave all these bottles to age? Should they be stored in a particular position? Julien Lataix, Disgorgement Manager at Maison Taittinger, tells us all about it.

You can find episodes of our “The Instant When” podcast on all podcast platforms.

25.12.25

Podcast

The gingerbread man

Podcast

Inspired by the magic of the holiday season, Taittinger invites you to immerse yourself in the world of fairy tales. Discover the story of “The Gingerbread Man”

Read the article

22.05.25

Podcast

Teaser, “The Instant When”

Taittinger

“The Instant When” is that period of suspense when emotions create a life-long impression. A unique, irrational, personal and indefinable moment that defies all rules of time.

Read the article

24.02.25

Vines, Podcast

Pruning

An essential gesture for the vine

Pruning is the most important activity during the winter months. Find out what pruning is, and how it ensures a good harvest.

Read the article