Saint Nicaise Abbey

18 centuries of history watch over the site of the Saint-Nicaise hill, today the seat of Champagne Taittiner. To descend 18 meters underground is to go back in time, to encounter the spirit of the monks who worked here starting in the 13th century and to penetrate a world of silence hollowed out in the Gallo-Roman era. Today, above the vestiges of the Saint-Nicaise Abbey, champagne gives rhythm to the lives of men and women. Those who know that beneath their feet, the champagne must take its time.