The spirit of chefs

For the past 45 years, the “Taittinger” has tested the talent of young chefs. Through its rigor and extreme difficulty, the International Culinary Prize brings French Culinary Art to its peak. Work, business, and passion can be read in the eyes of these future conquerors of the stars. In the kitchens, in front of the pianos, their concentration rubs against their nerves, sending delicious sparks into the air.

Discover the website of the International Culinary Prize Le Taittinger